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腸粉(齋腸)
白嫩的腸粉,軟軟的很有口感。最重要的當然是加上生抽、辣醬、芝麻...

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腸粉(齋腸)
白嫩的腸粉,軟軟的很有口感。最重要的當然是加上生抽、辣醬、芝麻以及甜醬,才是腸粉的精髓。價錢便宜,而且物超所值,是不錯的街頭小食。
Rice noodle roll
The white rice noodle roll is soft and tasty, it is better to add the soy sauce , chili sauce ,sesame and black sweet sauce , for this is the pith of rice noodle roll . It is sold at a low price but it worthy, and it is a good choice to eat after school .

腸粉(齋腸)
白嫩的腸粉,軟軟的很有口感。最重要的當然是加上生抽、辣醬、芝麻以及甜醬,才是腸粉的精髓。價錢便宜,而且物超所值,是不錯的街頭小食。
Rice noodle roll
The white rice noodle roll is soft and tasty, it is better to add the soy sauce , chili sauce ,sesame and black sweet sauce , for this is the pith of rice noodle roll . It is sold at a low price but it worthy, and it is a good choice to eat after school .
By Helena Fung ,
photo:http://en.wikipedia.org/wiki/File:Chee_cheong_fun.jpg


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